Feature reviews of the resort, the course, the spa, and The Sheaf — from culinary, travel, golf, regional, and literary voices.
Independent feature reviews, each in a different critical voice, on what makes the prairie estate worth the detour.
“The best steak I have eaten this year was served two hours from the nearest airport, on a prairie I had to be talked into visiting.”
“I have stayed in grander hotels and never in a quieter one. Strawgrass understands that luxury, at its best, is the absence of friction.”
“It is the most fun I have had with a wedge in years, and The Dam is a hole I will be describing to strangers for the rest of my life.”
“They built a farm-to-table restaurant where the farms actually are. It should not be revolutionary. Out here, somehow, it is.”
“The achievement of Strawgrass is not what it adds to the prairie but how little it disturbs it. It is architecture as good manners.”
Reviews, critics, and publications shown here are fictional and created for this parody property. See our disclaimer.
