Missouri is one of America’s oldest wine regions — a fact that surprises most visitors — and the country makes the finest whiskey in the world. The Caddie’s Bar leans into both.
For a celebratory round, a glass of Missouri Norton — the state’s signature red — stands up beautifully to a dry-aged steak. On a warm afternoon by the pool, a crisp Vignoles does the trick. And when the evening calls for something with a little more weight, a pour of small-batch bourbon by the fire is hard to beat.
Our sommelier is always happy to talk pairings, whether you’re matching a bottle to dinner at The Sheaf or just want the right thing in your glass while you retell the 14th. Ask — that’s what he’s there for.
